Tamarind Rice.

Ingrediants:

4cup boiled rice for 5
1tbsp channadal
1/4tsp chilli pdr
2number chopped gr chilli
1tsp coriander pdr
1tsp cumin pdr
1 springs curryleaves
1pinch greekseeds
1/2tsp mustardseeds
1tbsp oil
2tbsp raw peanuts
3piecered chilli whole
1tbsp sesame seed pdr (optional)
1cup Tamrind juice
1/4tsp turmeric.

Making Process:

Step 1:Heat the oil in the pan and add the whole red chillies.let the chillies to fry for few secondsthen add the mustard seeds.once the chillie are fried they are no longer hot but get milder taste.When the mustard seeds splutters add the fenugreek seeds.

Step 2:now add the chana dal and peanuts and cook them properly .on medium flame without burning them.then add the curry leaves,chopped green chillies and hing.Then add the turmeric,as haldi gives the color to the rice add enough turmeric

Step 3:Then add the tamarind juice to it and add the dry masalas red chilli pwdr,coriander pwdr and cumin pwdr.Let the gravy cook till the oil oozees out for 10 to 12mins.while the gravy is cooking in absorbing the juices.

Step 4:toast the seasame seeds and crush them and once the gravy is ready add the pwdr to it and cook it for another 15mins.check the seasonings and add salt .Then take your cooked rice and add the tamarind gravy to it mix it and enjoy.