Gulab Jaman

Ingrediants:

milk just enough to make the dough
2tspall purpose flour
1/2tspbaking pdr
2cup Gulab jaman Mix Powder
for fry Oil
2tspshotening
2tsp sooji
2cupSugar.

Making Process:

Step 1:Make a dough with Powder- milk, suji, oil, baking powder & milk. Set aside for 2-3 hours. make a dough by adding some more milk ( as the dough becomes stiff & hard after 2 hours .

Step 2:Make Sugar syrup and cool. Make elongated-shaped Jamuns and fry in ghee at medium heat. Add to the syrup. Leave aside for about 4 hours. Squeeze out the syrup gently.Make a slit at one end & fill with malai.