Vankaya Tomato Curry

Ingredients:
10 brinjal
1 Onion chopped
2 tomatoes
5 green chillies
1 tbsp Mustard seeds
1 tbsp Cumin seeds
Ginger-garlic paste
 1tbsp salt
Coriander leaves

Method:
Heat oil in  a pan, add mustard,cumin seeds.When jeera starts spluttering add chopped onions,green chillies,turmeric,ginger garlic paste and mix well.

 Now add chopped tomatoes ,then turn it down to a low heat and cover the lid cook till it become soft.

Then add chopped brinjals to that tomato paste and mix well.

Now add salt,coriander powder,coriander leaves and mix well.

Serve with hot rice.