Bobatlu--Bakshalu.

Ingrediants:

2-3 number cardamom pods
2 cupchana dal
2 cup jaggery
1 1/2 cupmaida
2 tbsp oil or butter
1tsp rice flour
1pinch salt
1 tsp suji rava.

Making Process:

Step 1:Boil channa dal and cook till it is well cooked and drain all water when hot ,and let it dry on paper towel if needed.powder it in food peocessor.

Step 2:add jagery to channa dal pdr and cook till thick ,flavor with cardamom pdr
make dough with maida,suji and rice flour add salt pinch andd butter or oil and make a smooth - soft dough.

Step 3:stuff the channa dal sweet in the dough as shown , sweet mixture should be double the size of chapati dough .press as shown and cook on a hot griddle .enjoy warm for you festivals , can be eaten for few days .