Alu Pakora

Ingredients:
2 Potato, sliced.
1 cup besan 
1 cup Water
1 tsp cumin powder
2 tsp chilli powder
Pinch of baking soda
Salt to taste.
Coriander leaves
Oil for frying

Method:
In a bowl mix besan with coriander leaves, red chilli powder, green chili, coriander powder, salt  and soda then add water slowly and mix. Make smooth batter by adding water.

Heat the oil in a wok. Turn flame to medium heat once oil is hot. Dip a slice of potato in the besan and then fry slowly. You can fry 8 Potatos at a time.

Bottle Guard Vada (Sorakaya Garelu)

INGREDIENTS :

bottle guard : big one

Green chillies : 5

Seseme Seeds : 1/3 Cup

salt : 3/4 tspn

rice flour : 1 cup

oil : For deep frying


PREPARATION:

• Take Big bottle guard.Clean it and peel out its skin. Grate it.
• Grind greenchillies and salt together and mix with grated bottle guard.
• Mix rice flour and Seseme seeds to that mixer. Mix well.
• heat a kadai and pour oil for frying.
• Take a cotton cloth and wet it with little water.
• just wet ur hands ,Now take half a handful of dough and make appa with ur hands and put a hole in between , dont press very thinly since u cant take it out.
• Frying them one by one till corners turn redish.
• Serve them with curry.

Egg Puffs......Veg Puffs

Ingrediants:

3 eggs,

Puff passtry sheet,

Vegetable oil sprey,

Chaat masala powder.

Preparation Method:

pre heat oven for 425 ,

Take bowl and boil eggs. Then take take puff pastry sheets . and put eggs in that. Put it ina a freezer for 10 mins. then put in a oven for 30 mins.

Spring Rolls.

Ingrediants:

10 spring roll wrappers
½ red pepper
1 carrot , grated
6 bamboo shoots , thinly sliced
¼ white cabbage , shredded
1 tbsp oyster sauce
1 tsp soy sauce
1 ltr vegetable oil
1 egg , beaten
some beans, sprouts, rice noodles,soaked in water,salt and pepper.

Making Process:

Step 1: Begin by heating the pan. When hot, add some oil, the red peppers, carrots, bamboo shoots, cabbage and bean sprouts.Cook until the vegetables have slightly softened and their tastes have had a chance to intermingle.

Step 2: Add the noodles, oyster sauce, soy sauce, sugar, salt and pepper. Mix well, take it off the heat and place into a bowl to let it cool.

Step 3: Place the pan with the oil for frying over a medium,high heat.

Step 4: Place the spring roll wrapper in front of you, with one corner at the bottom so that it resembles a diamond. Brush the four edges of the wrapper with the beaten egg. Next, add the filling in the bottom part of the wrapper in a thin log shape, not touching the edges. Leave the bottom few centimetres clear. Lift the wrapper over the top and tuck it in under the filling. Fold over the left side, and then the right side and roll it up to form a tube. Brush a little more egg along the top part and seal the roll. Repeat until all the rolls are finished.

Step 5: Once the oil is hot, deep fry the spring rolls until lightly brown, which should take only a minute or two. Put them on the towelled tray to let them drain.

Egg Noodles......Indian Style.

Egg Noodles.


Ingrediants:

1 pack Noodles,
4 Eggs,
4tbs Oilve Oil,
2tbs Soya Sause,
1tbs Veniger,
1 Big Onion,
5 Long mirchi,
2tbs salt,
2tbs Coriander Powder,
Add some vegies,beens .


Cooking Process:

Step 1: Take pan put water and put pan top of the stove.add pastha to the water. Then wait 15 minu for cooking noodles. after take noodles to the bowl with out water.

Step 2: Take pan add oil,onion,mirchi then mix wait those are fry.after add some vegies, eggs to the fry. then wait egg looks like brown colour. then add noodles to the egg. Mix well then add pinch of salt,veniger,soya sause. Then mix well.

step 3: Garnish to the noodles for add cooriender powder and leaves to the noodles. Then ready to ate Egg Noodles.