Chiken Biryani.

Ingredients:

Basmati Rice 2 cups

Chicken Pieces 1 lb.

Onion 3 large

Garlic 2 cloves

Ginger 1/4 tsp

Green chillies 2-3

Pepper powder as per taste

Coriander powder 1 tbsp

Garam masala 1/4 tsp

Whole garam masala 1/2 tsp,

Cooking Process:

Step 1: Clean basmati rice and place it in a container for 30min.Take a pan add oil,garama masalas,onions sliced,salt,gingergarlic paste mix well let the onions become into slight golden colour then add the chicken.

Step 2: Spread the chicken evenly in the pan then add Biryani masala,green chillies,mint leaves,coriander leaves,lemon juice,red chilli powder,curd close the pan with the lid and cook for 10 min.

Step 3:Take a bowl add water to cook rice, let the water boil, then add little oil,salt,zeera and soaked rice into it cook till the rice is done up to 90% once it is done remove it and strain the rice.

Step 4: Now remove some chicken in another bowl then add rice,fried onions,mint leaves,coriander leaves,safron, then add chicken,min,coriander,safron,onion fried close it with a lid.

Step 5: Now take bowl add all purpose flour make dough and seal the lid to avoid steam,keep it oven for 20min.

Oven Cooking:

• Clean basmati rice and place it in colander. Wash chicken pieces and mix it with coriander powder, garam masala powder, pepper powder, and salt. Fry chicken pieces in a pan .



• In another pan , heat oil and add onions (cut in length wise ), ginger(small pieces), and garlic (small -pieces) . To this , add green chillies when it gets brown in color. Add 1 glass of hot water (no need of adding water when it is cooked in pressure cooker) and put fried chicken pieces in to it.



• Boil it in a medium heat till it gets cooked. Heat rice with cardamom, aniseeds,cinnamon and cloves in ghee in a deep vessel and pour 5 glasses of hot water and cook it till whole water gets drained up.



• Don't forget to mix salt in to hot water. Layer rice and chicken masala simultaneously in a greased flat baking vessel.



• Garnish the top of the rice with fried nuts and raisins . Cover it with an aluminium foil and bake in 280 degrees for 10 minutes. Delicious chicken biriyani ready to ate.