INGREDIENTS :
bottle guard : big one
Green chillies : 5
Seseme Seeds : 1/3 Cup
salt : 3/4 tspn
rice flour : 1 cup
oil : For deep frying
PREPARATION:
- Take Big bottle guard.Clean it and peel out its skin. Grate it.
- Grind greenchillies and salt together and mix with grated bottle guard.
- Mix rice flour and Seseme seeds to that mixer. Mix well.
- heat a kadai and pour oil for frying.
- Take a cotton cloth and wet it with little water.
- just wet ur hands ,Now take half a handful of dough and make appa with ur hands and put a hole in between , dont press very thinly since u cant take it out.
- Frying them one by one till corners turn redish.
- Serve them with curry.
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