Alu Pakora

Ingredients:
2 Potato, sliced.
1 cup besan 
1 cup Water
1 tsp cumin powder
2 tsp chilli powder
Pinch of baking soda
Salt to taste.
Coriander leaves
Oil for frying

Method:
In a bowl mix besan with coriander leaves, red chilli powder, green chili, coriander powder, salt  and soda then add water slowly and mix. Make smooth batter by adding water.

Heat the oil in a wok. Turn flame to medium heat once oil is hot. Dip a slice of potato in the besan and then fry slowly. You can fry 8 Potatos at a time.