Cauliflower and Egg Rice

Ingredients:

1 tablespoon canola oil
1 cup cooked  white rice
 1 medium clove garlic, cut into thin slices
1 1-inch piece ginger peeled
2 scallions, white and light-green parts, cut  into 1/2-inch slice
1 cup cauliflower cut into small pieces and stmmed
1/2 medium red and yellow bell pepper, stemmed and then cut into 1/2-inch dice (about 1/2 cup)
2  egg
1 tablespoon soy sauce
1 tablespoon vineger
Freshly ground black pepper, chana dal , zeera
fresh chopped coriander

Preparation Method:

Heat a pan on high heat for several minutes.
add  the oil and add the eggs.
add the ginger garlic paste and fry till the raw smell disappears.
Add the soy sauce, vineger, salt and pepper.
Finally, add the chopped bell pepers, and cauliflower.
Cook on high heat till they cooked partially and still remain crispy.
Add the cooked rice and mix all the ingredients together.
Finally add coriender to the rice and serve hot.

Tamarind Rice.

Ingrediants:

4cup boiled rice for 5
1tbsp channadal
1/4tsp chilli pdr
2number chopped gr chilli
1tsp coriander pdr
1tsp cumin pdr
1 springs curryleaves
1pinch greekseeds
1/2tsp mustardseeds
1tbsp oil
2tbsp raw peanuts
3piecered chilli whole
1tbsp sesame seed pdr (optional)
1cup Tamrind juice
1/4tsp turmeric.

Making Process:

Step 1:Heat the oil in the pan and add the whole red chillies.let the chillies to fry for few secondsthen add the mustard seeds.once the chillie are fried they are no longer hot but get milder taste.When the mustard seeds splutters add the fenugreek seeds.

Step 2:now add the chana dal and peanuts and cook them properly .on medium flame without burning them.then add the curry leaves,chopped green chillies and hing.Then add the turmeric,as haldi gives the color to the rice add enough turmeric

Step 3:Then add the tamarind juice to it and add the dry masalas red chilli pwdr,coriander pwdr and cumin pwdr.Let the gravy cook till the oil oozees out for 10 to 12mins.while the gravy is cooking in absorbing the juices.

Step 4:toast the seasame seeds and crush them and once the gravy is ready add the pwdr to it and cook it for another 15mins.check the seasonings and add salt .Then take your cooked rice and add the tamarind gravy to it mix it and enjoy.

Mango Rice.

Ingrediants:

1tsp channa dal
chopped ginger optional
1bunch coriander leaves
1pinch cumin
4cup fresh cooked rice
1number grated raw mango
6numbergreen chillies
1pinch mustard
4tsp oil
3piecered chilli whole
1to taste salt
1pinch turmeric
1tsp urad dhal.

making Process:

Step 1:heat pan , add oil ,add red chilli whole , mustard seeds and cumin and crackle.add channa dal.urad dal,broken cashewnuts, and saute add hing ,gr chillies,curryleaves .

Step 2:add chopped ginger optional, turmeric and add grated mango.cook till mango is tender add boiled rice and mix well serve hot .

Dhadhojanam

Ingrediants:

1 chopped coriander leaves
300ml curds
1 curry leaves
1 Ginger
1green chillies
1 mustard seeds
1tbsp oil or ghee
200 grams rice
1to taste salt
1tsp urad dal.

Cooking Process:

Step 1: Boil rice, adding salt. cool slightly.mix with curds.Heat oil. fry mustard seeds urad dal cumin and asafoetida.

Step 2: add curry leaves and chopped ingredients. saute for 2 minutes.Switch off the fire and add the rice curds mixture to the pan.mix well. serve with with pickles