Fish Fry.....

Igrediants:

1 Fish(Thilapiya),
1/4 oil(for fry),
3tb spoon oil,(for cooking),
1/2 Tamato,
5 Green chilis,
1 big onion,
3tbs mirchi powder,
2tbs coriender powder,
2tbs Tamirind paste.


Cooking Process:

Step 1: Take fish and clean and cut small peces neatly. add 2tbs mirch powder,pinch of salt,1s ginger,coriander powder. all thes mix together. put away for 15 mins.

Step 2: Put the pan top the stove. Add 1/4 oil . Wait until oil heat. Afer that add fish in to oil. fry them until fish looking brown colour. atfer that take fish to the bowl.

step 3: Put another pan to the stove. add littil bit oil. add onions,cut green chillies,and 1/2 tamoto.mix together.then add fish to this mix.add tamiriend paste to the fish.

Step 4: Finally add litili bit salt,coriander powder,coriender leves to the curry.Then fish fry ready to eat.