Peanut Chutney

Ingredients:
1 cup - Roasted peanuts
5 dried green chillies
 3 garlic clove - sliced to big chunks
2 teaspoons - tamarind pulp or to taste
½ tsp salt or to taste

For popu or tadka - 1 tsp each
6 nos Curry leaves
¼ tsp Split black gram
¼ tsp Mustard seeds
2 tsp oil
1 no Tamarind (lemon size)
1 tsp cumin seeds

Preparation:

• Take the peanuts over a dry pan for 15 minutes on low flame.slowly roast the peanuts to golden brown color. Cool and rub the skins, Cool them completely
• Heat a few drops of oil, and green chillis and garlic,tamarind and add black gram,chana dal each 1 tbsp.
• Take roasted peanuts and chilli, tamarind paste in a blender/food processor. Add other ingredients, salt and a cup of water.Grind to fine. Grind to fine consistency.
• Remove the chutney to a bowl.

For Popu:
In half teaspoon of oil in a pan add cumin,mustered seeds and add curry leaves.Add them to the chutney. Mix well and serve.serve with idli or dosai.