Beans Curry

Ingredients :
1 bunch of beans
2 tomatos
3 green chilies
1 chopped onion,
3 tbsp Oil
1/2 tbsp mustard
1/2 cumin seeds
1 tbsp turmeric,
1 tbsp ginger garlic paste
2 tbsp Red chillie powder
1 tbsp coriander powder
Salt to taste.

Method:

 Heat oil in  a pan, add mustard,cumin seeds.When jeera starts spluttering add chopped onions,green chillies,turmeric and mix well

 

Now add chopped tomatoes ,then turn it down to a low heat and cover the lid cook till becomes soft.

Then add beans to that tomato paste and mix well. and cook for 15 mins,

 

Now add salt and red chili powder,cumin powder.and mix well.

 Serve with rice or roti.

Vankaya Tomato Curry

Ingredients:
10 brinjal
1 Onion chopped
2 tomatoes
5 green chillies
1 tbsp Mustard seeds
1 tbsp Cumin seeds
Ginger-garlic paste
 1tbsp salt
Coriander leaves

Method:
Heat oil in  a pan, add mustard,cumin seeds.When jeera starts spluttering add chopped onions,green chillies,turmeric,ginger garlic paste and mix well.

 Now add chopped tomatoes ,then turn it down to a low heat and cover the lid cook till it become soft.

Then add chopped brinjals to that tomato paste and mix well.

Now add salt,coriander powder,coriander leaves and mix well.

Serve with hot rice.

Sorakaya Curry

Ingredients:
3 tbsp oil
1 big Sorakaya chopped
1 Onion chopped
1 tomatoes
5 green chillies
Ginger-garlic paste
Coriander leaves
Green chillies
Mustard seeds
Cumin seeds
salt

Procedure:
Cut the onion, green chillies,tomato and sorakaya in to small pieces.

  Heat oil in a pan and add mustard,cumin seeds.

now add onion and greenchillies and fry for few mins.then add turmaric ,ginger-garlic paste mix well, then add tomato pieces and cook for 5mins

now add little water,salt and keep the lid so that vegetable pieces cooks well.Then add coriander leaves.

 Serve with rice or roti's.