Tomoto Egg Curry

Ingredients:

• Boiled eggs -6
• Onion - big one chopped
• Green Onions
• Curry Leaves
• Tomotos 4 chopped
• Green Chillies 5
• Oil 4 tsp 
• Ginger Garlic Paste
• Red chilli powder - 1/2 tsp or to taste
• Turmeric powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Mustard seeds and Cumin Seeds
• Salt - 2 tsp 
• Coriander leaves - for garnishing

Preparation:

• Heat Oil in a pan. 
• Add Mustard seeds and cumin seeds
• Add the cut onions, green onions, green chilli and curry leaves. 
• Saute for about 3-4 min.
• Add turmeric Powder and ginger garlic paste
• Add the cut tomato pieces to it and cook for 20 mins
• Now add chilli powder,coriander powder. 
• Now add Boiled eggs 
• Cook for 10 mins
• Garnish with coriander leaves.  

Now serve with rice.

Sambar

Igrediantts:

leaf Coriander leaves
1/2 tsp Cumin seed
leaf Curry leaves
1/2 tsp Mustard seed
to fry oil
1 number onion
to taste salt
3 cup Tamarind juice
1 number tomato
1/2 cup Toor dal .

Cooking Process:

Step 1:Wash and clean the toor dal and add 2 cups of water in cooker and cook until it becomes smooth and keep it aside.

Step 2:In a pan heat the oil, add mustard seeds, cumin seeds, curry leaves and fry until it gets brown then add onion and make a deep fry until it becomes golden brown.

Step 3:Now add the tomato in it and fry until oil comes out, then add the sambar powder in it and fry for a min, add the tamarind juice and cooked toor dal and salt and mix it well.

Step 4:Now let it to boil for 10 min and then lower the heat andcook it for again 5 min.Now it gets very thick and add coriander leaves.Serve with rice.

Fish Fry.....

Igrediants:

1 Fish(Thilapiya),
1/4 oil(for fry),
3tb spoon oil,(for cooking),
1/2 Tamato,
5 Green chilis,
1 big onion,
3tbs mirchi powder,
2tbs coriender powder,
2tbs Tamirind paste.


Cooking Process:

Step 1: Take fish and clean and cut small peces neatly. add 2tbs mirch powder,pinch of salt,1s ginger,coriander powder. all thes mix together. put away for 15 mins.

Step 2: Put the pan top the stove. Add 1/4 oil . Wait until oil heat. Afer that add fish in to oil. fry them until fish looking brown colour. atfer that take fish to the bowl.

step 3: Put another pan to the stove. add littil bit oil. add onions,cut green chillies,and 1/2 tamoto.mix together.then add fish to this mix.add tamiriend paste to the fish.

Step 4: Finally add litili bit salt,coriander powder,coriender leves to the curry.Then fish fry ready to eat.