Egg Noodles.
Ingrediants:
1 pack Noodles,
4 Eggs,
4tbs Oilve Oil,
2tbs Soya Sause,
1tbs Veniger,
1 Big Onion,
5 Long mirchi,
2tbs salt,
2tbs Coriander Powder,
Add some vegies,beens .
Cooking Process:
Step 1: Take pan put water and put pan top of the stove.add pastha to the water. Then wait 15 minu for cooking noodles. after take noodles to the bowl with out water.
Step 2: Take pan add oil,onion,mirchi then mix wait those are fry.after add some vegies, eggs to the fry. then wait egg looks like brown colour. then add noodles to the egg. Mix well then add pinch of salt,veniger,soya sause. Then mix well.
step 3: Garnish to the noodles for add cooriender powder and leaves to the noodles. Then ready to ate Egg Noodles.
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