Ingrediants:
Rice flour-1 cup
Maida-1 cup
Suji/Semolina-1 cup
Cumin seeds- 2 tsps
Green chillies- 3-4 chopped finely
Salt-as per taste
Curry leaves- 2 stems (tear)
Spring Onions- 2 tears
Preparation:
- Combine rice flour, maida and suji in a bowl and add water as required and consistency should be like Dosa batter.
- Allow it to stand for 30 mins.Now add cumin seeds, green chillies, curry leaves,
- Add water if required and batter should be of pouring consistency.
- Pre heat iron tawa for 1 min on high and then add ladle full of dosa batter starting from one point in a circular motion.
- See that it is even and avoid lumps esp in the middle.Driizle oil/ghee along the edges and allow it to turn golden brown and crisp.
- Spred Spring onions to the dosa.
- Remove and serve hot with Tomato Chuteny.
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