Semiya Vermicelli.

Semiya Vermicelli:

Ingrediants:

Cardamoms (Ilaichi) (powdered)
1/2 Condensed Milk
2tbsp Nuts (Almonds & Pistachios)
1tbsp Pure Ghee or Butter
2tbsp Kishmish
50gramsVemicelli (Seviyan)
500ml Whole Milk.

making Process:

Step 1:Heat pure ghee or butter in a pan, fry the Vermicelli until light brown. Bring milk to a boil. Add condensed milk, vermicelli and cardamom powder.

Step 2:Cook for 2 to 3 minutes or until soft and top with raisins and nuts