Sambar

Igrediantts:

leaf Coriander leaves
1/2 tsp Cumin seed
leaf Curry leaves
1/2 tsp Mustard seed
to fry oil
1 number onion
to taste salt
3 cup Tamarind juice
1 number tomato
1/2 cup Toor dal .

Cooking Process:

Step 1:Wash and clean the toor dal and add 2 cups of water in cooker and cook until it becomes smooth and keep it aside.

Step 2:In a pan heat the oil, add mustard seeds, cumin seeds, curry leaves and fry until it gets brown then add onion and make a deep fry until it becomes golden brown.

Step 3:Now add the tomato in it and fry until oil comes out, then add the sambar powder in it and fry for a min, add the tamarind juice and cooked toor dal and salt and mix it well.

Step 4:Now let it to boil for 10 min and then lower the heat andcook it for again 5 min.Now it gets very thick and add coriander leaves.Serve with rice.