South Indian Sambar

Ingrediants:
2 cups yellow toor dal   
1bunch curry leaves
1 onion
6 green chillies
1 tbsp red chili powder
3 garlic
2tbsp sambar powder
2tbsp rasam powder
1tbsp mustard seeds
1tbsp cumin seeds
4tbsp oil
1large onions
salt to taste
tamarind juice
1tbsp turmeric powder
coriander leaves
Vegetables for sambar
carrots
okra
mulakkada(Drumstick)
Alu Optionl

 Method:
Take dal into a pressure cooker and add water,salt,oil,green chilies and cook for 3 whistle.

 

 

 

 

Then take off the lid and pore tamarind juice in to the dal.

Then add ,sambar powder,rasam powder cook for 10 mins.

 

 Then add salt, ,red chili powder,coriander powder,curry leaves,add all vegetables carrots,okra,mulakkada and mix well and cook for 20 mins.

 

Popu:
Take a small pan and add oil,cumin seeds,mustard seeds, and onions,green chilies,turmaric powder and mix well .

Now take this popu to the sambar and mix well. now add coriander leaves.

Serve with rice