Rava Dosa

Ingrediants:

Rice flour-1 cup
Maida-1 cup
Suji/Semolina-1 cup
Cumin seeds- 2 tsps
Green chillies- 3-4 chopped finely
Salt-as per taste
Curry leaves- 2 stems (tear)
Spring Onions- 2 tears

Preparation:

• Combine rice flour, maida and suji in a bowl and add water as required and consistency should be like Dosa batter.
• Allow it to stand for 30 mins.Now add cumin seeds, green chillies, curry leaves,
• Add water if required and batter should be of pouring consistency.
• Pre heat iron tawa for 1 min on high and then add ladle full of dosa batter starting from one point in a circular motion.
• See that it is even and avoid lumps esp in the middle.Driizle oil/ghee along the edges and allow it to turn golden brown and crisp.
• Spred Spring onions to the dosa.
  
• Remove and serve hot with Tomato Chuteny.
  

Bottle Guard Vada (Sorakaya Garelu)

INGREDIENTS :

bottle guard : big one

Green chillies : 5

Seseme Seeds : 1/3 Cup

salt : 3/4 tspn

rice flour : 1 cup

oil : For deep frying


PREPARATION:

• Take Big bottle guard.Clean it and peel out its skin. Grate it.
• Grind greenchillies and salt together and mix with grated bottle guard.
• Mix rice flour and Seseme seeds to that mixer. Mix well.
• heat a kadai and pour oil for frying.
• Take a cotton cloth and wet it with little water.
• just wet ur hands ,Now take half a handful of dough and make appa with ur hands and put a hole in between , dont press very thinly since u cant take it out.
• Frying them one by one till corners turn redish.
• Serve them with curry.