Dhadhojanam

Ingrediants:

1 chopped coriander leaves
300ml curds
1 curry leaves
1 Ginger
1green chillies
1 mustard seeds
1tbsp oil or ghee
200 grams rice
1to taste salt
1tsp urad dal.

Cooking Process:

Step 1: Boil rice, adding salt. cool slightly.mix with curds.Heat oil. fry mustard seeds urad dal cumin and asafoetida.

Step 2: add curry leaves and chopped ingredients. saute for 2 minutes.Switch off the fire and add the rice curds mixture to the pan.mix well. serve with with pickles