Tomoto Egg Curry

Ingredients:

• Boiled eggs -6
• Onion - big one chopped
• Green Onions
• Curry Leaves
• Tomotos 4 chopped
• Green Chillies 5
• Oil 4 tsp 
• Ginger Garlic Paste
• Red chilli powder - 1/2 tsp or to taste
• Turmeric powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Mustard seeds and Cumin Seeds
• Salt - 2 tsp 
• Coriander leaves - for garnishing

Preparation:

• Heat Oil in a pan. 
• Add Mustard seeds and cumin seeds
• Add the cut onions, green onions, green chilli and curry leaves. 
• Saute for about 3-4 min.
• Add turmeric Powder and ginger garlic paste
• Add the cut tomato pieces to it and cook for 20 mins
• Now add chilli powder,coriander powder. 
• Now add Boiled eggs 
• Cook for 10 mins
• Garnish with coriander leaves.  

Now serve with rice.