Cauliflower and Egg Rice

Ingredients:

1 tablespoon canola oil
1 cup cooked  white rice
 1 medium clove garlic, cut into thin slices
1 1-inch piece ginger peeled
2 scallions, white and light-green parts, cut  into 1/2-inch slice
1 cup cauliflower cut into small pieces and stmmed
1/2 medium red and yellow bell pepper, stemmed and then cut into 1/2-inch dice (about 1/2 cup)
2  egg
1 tablespoon soy sauce
1 tablespoon vineger
Freshly ground black pepper, chana dal , zeera
fresh chopped coriander

Preparation Method:

Heat a pan on high heat for several minutes.
add  the oil and add the eggs.
add the ginger garlic paste and fry till the raw smell disappears.
Add the soy sauce, vineger, salt and pepper.
Finally, add the chopped bell pepers, and cauliflower.
Cook on high heat till they cooked partially and still remain crispy.
Add the cooked rice and mix all the ingredients together.
Finally add coriender to the rice and serve hot.