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Thursday, October 13, 2011

Sorakaya Curry


Ingredients:
3 tbsp oil
1 big Sorakaya chopped
1 Onion chopped
1 tomatoes
5 green chillies
Ginger-garlic paste
Coriander leaves
Green chillies
Mustard seeds
Cumin seeds
salt

Procedure:
Cut the onion, green chillies,tomato and sorakaya in to small pieces.


  Heat oil in a pan and add mustard,cumin seeds.
now add onion and greenchillies and fry for few mins.then add turmaric ,ginger-garlic paste mix well, then add tomato pieces and cook for 5mins

now add little water,salt and keep the lid so that vegetable pieces cooks well.Then add coriander leaves.


 Serve with rice or roti's.

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